What's New
Records of NANRO Foundation, from nurturing the next generation (NANRO Next) to culinary education and research (NANRO Academy).
Hansik: Sharing Experience, Connecting the World
NANRO at the IONIQ 9 World Premiere.
Nov 19, 2024
A Beer, a Gastronomic Moment
NANRO with the Stella Dining Club.
Jul 26, 2024
Pungnyu in Korean Art and Food (Korean art & food)
Recreating the nanrohoe — sharing food and drink, painting, and reciting song.
Sep 7, 2023
NANRO UNIVERSE DAY
What a nanro needs is a spark — and firewood.
Sep 2, 2023
A Spring Night of Korean Spirits and Teas
Exploring how our spirits and teas can take the global stage alongside Korean cuisine.
Apr 1, 2023
The Handed-Down Food Culture of the Mukdongdaek Household, Jinju Heo Clan
What actually set the food of a true yangban household apart?
Mar 31, 2023
Plum Blossoms and Maesilju
Taking in the mood among plum blossoms in full bloom
Mar 1, 2023
From Ancient Roots to the Future of Gastronomy
Finding the future of the gastronomy business in tradition and identity
Feb 28, 2023
Korean Spirits Mixology, with Hyundai Card
Serious drinkers propose a mixology built on Korean spirits — and how it pairs with food
Jan 31, 2023
Seoul F&B Trends 2023
Debating the hottest F&B keywords in Seoul for 2023.
Jan 2, 2023
Building NANRO Together, 2023
Why do we gather at NANRO? And what is it we want to do?
Jan 1, 2023
Global Branding for Korean Meat-Grilling, with Folin
The first nanrohoe of 2023 — closing out the past year and searching for what comes next
Dec 31, 2022